Description

"Pinto" is the Spanish word for "painted," which perfectly describes these speckled beans (well, they're speckled before they're cooked). Although they originated in Peru, they're now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled. Enjoy their hearty flavor in Southwestern cuisine, chili, soups, salads, Mexican-inspired dishes and more. Try them in Reduced Sodium!When you add BUSH'S Organic Pinto Beans to your recipes, you're also adding protein and fiber (but not a lot of fat or calories). And like all Bush's Beans, they're naturally gluten-free.BUSH’S is all about family, friends that feel like family, and a certain Secret Family Recipe. Since we got our start over 100 years ago in Chestnut Hill, Tennessee, BUSH’S has always maintained that quality is the best policy. We pursue excellence and exceptional taste in our beans, sauces and everything we do. That's why you’re cooking up the best with BUSH’S BEST." CANNED PINTO BEANS: Although pinto beans originated in Peru, they’re now the most common bean in the United States. Of course, we choose only the very best of them: plump, firm and beautifully speckled