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Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen
Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen

Crispy fermented fish Thai side dish Topping savory spicy snack pantry kitchen

$ 8.38

  • Allergens: no
  • Brand: ฺBankaisong
  • Calories per 100 g/mL: ิburn calories
  • Calories per Serving: burn calories
  • Country/Region of Manufacture: Thailand
  • Course: side dish, Topping, snack
  • Expiration Date: 10 March 2025
  • Food Aisle: Pantry
  • Food Specifications: Caffeine Free, Egg Free, Gluten Free
  • Item Weight: 100 g
  • Labels & Certifications: does not apply
  • MPN: Does Not Apply
  • Modified Item: No
  • Number in Pack: 1 vaccum bag
  • Number of Servings: 1 vaccum bag
  • Product: Crispy fermented fish, side dish, Topping, snack
  • Product Line: Crispy fermented fish, side dish, Topping, snack
  • Product Name: Crispy fermented fish
  • Regional Cuisine/Region: Asian
  • Serving Size: 100 gram per bag
  • Style: Crispy fermented fish, side dish, Topping, snack
  • Type: Crispy fermented fish, side dish, Topping, snack
  • UPC: Does not apply
  • gtin13: Does not apply

Description

100 g. Crispy fermented fish with spices Fried baked Thai Herb Spicy Savory Snack / Si de dish This food is a popular food that both Thais and foreigners eat widely in Thailand. It can be sprinkled over hot steamed rice and topped with fried eggs. Delicious until you forget to be full In Thailand we call it "Nam Prik Pla Rah Foo" mean "Crispy fermented fish with spices" - It made from fresh Tilapia, cut, cleaned, and then marinated with roasted rice, salt, and put in a jar for about 1 month until fragrant and intensely flavored. - Tilapia fish, carefully selected, fragrant, fried once to remove only the meat without bones, then roasted and fried until fragrant Dry the oil again. - Fried mashed herbs (Galangal, lemongrass, kaffir lime leaves , shallots, roasted rice, salt etc.) until crispy and fragrant. - Fried pickled fish with fried herbs stir and seasoned until delicious, tasty, mellow and crispy. - Bake and let them until there is going to be cool and put it in zip lock bag. - Easily to adapt with all food menu. Especially, have them with hot steamed rice + fried eggs. Or sprinkle on spaghetties dish or put on top of fried egg sandwich in the morning. Brand : Ban kai song Ingredient : Tilapia /kaffir lime leaves, onion, garlic, chili, finely ground roasted rice, salt etcs. package : 1 vaccum bag (100 g.) Our Policy: - I accept to pay by Ebay MP & Credit Card only. - Shipping WORLDWIDE from Thailand will take 11-24 working days, if you haven't received it after 24 working days please contact us. - 100% Guarantee. Any issue, please let us know & get full refund in 30 business days or more. - Shipping cost is non-refundable. Return shipping cost is for buyer. - Please contact us by eBay message only. - Thank you very much for your interesting. Enjoy your meals. Feedback : We try our best to make your purchase as pleasant as possible. If you are happy with your purchase, would you please kindly leave us your positive feedback. Or if you are not satisfied with your purchase, please let us know before you leave us a negative feedback. We will try our best to fix any problems.