Description

Gluten Free USDA Organic Contains About 3½ Cups By Volume Gluten Free Kosher Pareve Vegan No Added Sulfites or Preservatives Certified Organic by QAI Convenience without Compromise® On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region. To create Let's Do Organic® Coconut Flakes, workers carefully separate the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry slowly to perfection. Suitable for vegan, gluten free, Paleo and many other special diets, Let's Do Organic Coconut Flakes contain no sweeteners, preservatives or whiteners Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition Facts Serving Size: 2 ½ Tbsp (15 g) Servings Per Container: About 13 Amount Per Serving % Daily Value* Calories 100 Total Fat 10 g 13% Saturated Fat 9 g 45% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 5 mg 0% Total Carbohydrate 4 g 1% Dietary Fiber 2 g 7% Total Sugars 1 g Includes 0 g added sugars 0% Protein 1 g Vit. D 0 mcg 0% Calcium 3.9 mg 0% Iron 0.4 mg 2% Potassium 80 mg 2% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutritional advice. Expiration Date: 12/10/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Edward & Sons, Let's Do Organic®, 100% Organic Unsweetened Coconut Flakes, 7 oz (200 g) DESCRIPTION: Gluten Free USDA Organic Contains About 3½ Cups By Volume Gluten Free Kosher Pareve Vegan No Added Sulfites or Preservatives Certified Organic by QAI Convenience without Compromise® On the fertile island nation of Sri Lanka, dedicated farmers tend hundreds of acres of organic coconut palms. Their organic practices enhance biodiversity, conserve water and nurture the ecology of the region. To create Let's Do Organic® Coconut Flakes, workers carefully separate the rich, white meat from the shells of fresh organic coconuts and slice it into tender, bite-size flakes, which they dry slowly to perfection. Suitable for vegan, gluten free, Paleo and many other special diets, Let's Do Organic Coconut Flakes contain no sweeteners, preservatives or whiteners. They are delicious and versatile ingredients that will enhance your favorite trail mixes, breakfast cereals and baked goods. However you enjoy them, Let's Do Organic Coconut Flakes are sure to become a family favorite! Organic certification prohibits the use of GMOs and other unwelcome ingredients. SUGGESTED USE: Coconutty Granola Ingredients: 3 cups Rolled Oats 1/4 cup Whole Wheat Flour 3/4 cup Let's Do... Organic Coconut Flakes 3/4 cup Sliced or Chopped Almonds 1/2 tsp Cinnamon 1/2 cup Maple Syrup 1/3 cup Safflower or Sunflower Oil 1 tsp Vanilla Preheat oven to 300ºF Mix oats, flour, coconut, cinnamon, and almonds in a medium sized bowl. Mix maple syrup, oil and vanilla in a separate bowl. Combine the syrup mixture with the oat mixture and stir until evenly coated. Pour the mixture onto a greased baking sheet and spread to cover evenly. Bake for 30 minutes, stir and bake another 20-30 minutes depending on preferred on preferred doneness. Store in an airtight container. Refrigerate or freeze to extend freshness. Note: Can substitute raisins or dried cranberriers for some or all of the almonds. To toast organic coconut: Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown. INGREDIENTS: Organic coconut (sliced & dehydrated). WARNINGS: Color may vary as this product contains no added sulfites. Store tightly closed bag in refrigerator or freezer and enjoy within six months.