Description

Easy Open Notch Sea Salt Non-GMO Kosher Parve Non GMO Project Verified Certified Gluten Free by GFCO Hain Celestial® Over 20 years ago two forward thinking New York chefs created Terra® chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting our chips remains with over 20 different varieties and flavors that are truly distinctive by nature. Taro Taro, also known as malanga and dasheen, is distinguished by its characteristic purplish-brown lines. A native to Southeast Asia, it was first cultivated over 4,000 years ago, and introduced across the pacific by ancestors of the Polynesians. Our eBay Store About Us Contact Us Add to Favorite Sellers Nutrition Facts Serving Size: 1 oz (28 g) Servings Per Container: 5 Amount Per Serving %Daily Value* Calories 140 Total Fat 8 g 10% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 85 mg 4% Total Carbohydrate 18 g 6% Dietary Fiber 1 g 4% Total Sugars 1 g Includes 0 g Added Sugars 0% Protein <1 g Vitamin D 0 mcg 0% Calcium 10 mg 0% Iron 0.4 mg 2% Potassium 150 mg 4% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.. Expiration Date: 03/22/2025 Disclaimer: Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. Terra, Real Vegetable Chips, Taro, Sea Salt, 5 oz (141 g) DESCRIPTION: Easy Open Notch Sea Salt Non-GMO Kosher Parve Non GMO Project Verified Certified Gluten Free by GFCO Hain Celestial® Over 20 years ago two forward thinking New York chefs created Terra® chips. From the first moment, people were hooked on the vibrant flavors and delectable crunch that comes from sourcing unique and diverse root vegetables from a select group of farmers. Today, the intimate process of crafting our chips remains with over 20 different varieties and flavors that are truly distinctive by nature. Taro Taro, also known as malanga and dasheen, is distinguished by its characteristic purplish-brown lines. A native to Southeast Asia, it was first cultivated over 4,000 years ago, and introduced across the pacific by ancestors of the Polynesians. SUGGESTED USE: INGREDIENTS: Taro, expeller pressed canola oil and/or safflower oil and/or sunflower oil, sea salt. WARNINGS: